Recipes
Archived posts from this Category
Boiled Crabs Recipe
Posted by ben on 12 Nov 2008 | Tagged as: Recipes
By the time football season is in full swing, the crab season is doing the same. Many people prefer not to eat boiled crabs because there is too much work involved for so little meat. I enjoy the sweetness of the crab meat. For the LSU-Florida game, I decided to pick up a bushel of crabs and boil them at the house. It is pretty difficult to bring out a boiling pot and keep the crabs alive all day while tailgating. You can boil the crabs beforehand (or purchase some that are already boiled), put them in an ice chest, and they will hold for quite a while.
Check out the recipe and pictures below. Everybody in Louisiana boils their seafood differently. Let us know how you boil by leaving a comment.