I stopped by the Mecedes-Benz tailgate and met with Matthew Standefer Executive Sous Chef for Four Seasons catering. This was their first time catering for the Mercedes-Benz tailgate. Their menu featured Cuban marinated shrimp kabobs, New York Strip kabobs, and grilled barbecue brisket pizza.

“We were really out here to pay homage to our existing parts customers and ‘conquest customers’ to a tailgate party so they would remember us when placing their next order for Mercedes-Benz parts” said Gwen Wild, Business Development Manager for Mercedes-Benz of Baton Rouge.

You can find out more about Mercedes-Benz of Baton Rouge by visiting their website.

You can book Four Seasons Catering for your next tailgate or event by calling (225) 362-3318.